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Swagmans Spit Roast Weddings SWAGMAN’S WEDDING BUFFET 1...SAVOURIES....... 2... MAIN COURSE......... 4...FRUIT & CHEESE PLATTER......... 5...TEA & COFFEE.......
HORS D’OEUVRES MAIN MEAL MEATS: Any 2 - beef, pork, lamb, ham or chicken (served with appropriate condiments to suit chosen meats).
SALADS: Any 4 fresh homemade salads from our extensive range or you may substitute hot jacket potatoes with parsley & butter for 1 salad. Alternatively you may have hot vegetables instead of salads if you prefer. Mediteranean - Fantasy lettuce, tomato, cucumber, Feta, olives, dressed with Italian garlic dressing. Garden Tossed - A fresh mixture of lettuce, tomato, onion, cucumber, celery, capsicum, carrots & shallots. Coleslaw - Finely chopped cabbage, onion, carrot, celery & capsicum mixed with mayonnaise. Potato Salad - Potatoes quartered with shallots, onions, spices & a special cream dressing. Tropical Rice - Rice, dried fruits, corn, pineapple, parsley & coconut lightly dressed with our own sweet dressing. Curried Rice - Rice, peas, parley, carrots, capsicum plus white pepper, salad herbs & oil. Mushroom Combo - Sliced mushrooms, tomato, onion & shallots finished with a garlic mayonnaise dressing. Carrot Crunch - Grated carrots, sultanas & shredded coconut combined with a vinaigrette. Apple Waldorf - Chunky pieces of delicious apple, crisp celery, crunchy walnuts blended with sour cream. Minted Pineapple - Queensland pineapples cut into chunky pieces with just a touch of mint. Semi Sun Dried Pasta Salad - Spiral pasta, pease, corn, shallots, dressed in a semi sun dried tomato olive dressing. Wombok- Chinese cabbage, shallots, slivered almonds, eggfried noodles, dressed in a sweet sesame dressing.
Vegetables: All vegetables listed below are supplied. If you would like additional vegetables or would like to substitute one for another we are happy to discuss these options. Panache Vegetable - brocolli, carrot, zucchini, cauliflower, dressed in white sauce. Jacket potatoes in parsley butter or sour lite cream.
DESSERTS: A selection range of the highest quality available for your choosing, which include - Cheesecake - Strawberry Glaze, Baked American, French Vanilla, Tropical Glaze, Caramel Chilled, Tangy Lemon etc. Tortes & Gateaux - Caramel Torte, Black Forest, Cappuccino, Hazelnut etc. Cakes - Chocolate Mousse, Carrot, Boston Mud, White Mud etc. Pavlova - we slice & “dress” each individual piece with fresh fruit & cream. Apple Slice - served with fresh whipped cream. Wine Trifle - Homemade with jam rolls, jelly, fruit, custard & port topped with 100’s & 1000’s pr crushed nuts on whipped cream if you desire
FRUIT & CHEESE PLATTER - Many fresh seasonal fruits accompanied by a wide selection of cheeses such as Brie, Camembert, Blue & Edam just to name a few. Crisp crackers are also included. TEA & COFFEE - Bottomless cups of quality tea & coffee with home made after dinner mints.
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Swagmans Spit Roast PO Box 421, Ferny Hills, Qld 4055 Ph 07
3351 2181 Fax 07 3351 2788 | ||
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Nev Solomon 0412 193 977 |
Karen Solomon 0412 929 790 | |
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