Pork

Premium leg cuts, tunnel boned and rolled. Cooked to perfection with a layer of crispy crackling.

Beef

100% Australian grain fed YG beef.

Lamb

Yearling lamb legs, tunnel boned and rolled. A tender roasted meat with a delicate flavour.

Honey Soy Chicken

Delicious boneless chicken cooked in a honey soy marinade. 

Ham

Spit roasted boneless pork leg ham. 

COLESLAW

Finely shredded garden fresh cabbage and carrots tossed in a
mayonnaise dressing.

MUSTARD BACON POTATO SALAD ($1.10 extra per person)

Steamed potatoes, bacon, shallots tossed in a creamy mustard
dressing.

GARDEN SALAD

Tomatoes, cucumber, kalamata olives, spanish onion, feta and mixed
garden fresh lettuce leaves.

SUNDRIED TOMATO PASTA SALAD

Italian pasta mixed with capsicum, black olives and cherry tomatoes.
Blended with a sundried tomato pesto dressing.

TRADITIONAL POTATO SALAD

Baby potatoes quartered with shallots, onion, spices and a special
creamy mayonnaise dressing.

WOMBOK SALAD

Chinese cabbage, shallots, crunchy noodles, slithered almonds dressed
in a special Asian sesame dressing.

WATERMELON & FETA SALAD ($1.10 extra per person)

Fresh watermelon and feta on a bed of green rocket, drizzled with a
light tangy dressing and topped with fresh blueberries

HONEY CARROTS

Steamed and dressed in honey with sesame seeds to garnish.

GROUND MIX

A mix of white potatoes, carrots and sweet potatoes,
dressed in olive oil and lightly seasoned.

SMASHED SWEET POTATO

Sweet potato steamed until soft, smashed and lightly
seasoned with salt and spices.

STEAMED POTATOES

Steamed Potatoes served in butter parsley sauce.

PEAS & CORN

Peas and corn.

4 GREENS VEGETABLE MEDLEY

Broccoli, zucchini, beans, peas, cauliflower, potatoes.